Saturday lunch: fish with a Haitian tomato-base sauce; rice with bean sauce; mashed potatoes, corn, green beans, pasta, salad, fresh rolls, banana bread, sweet potato pie, and red velvet ice cream.
Saturday evening: popcorn with yeast flakes, fruit smoothies, and bread with edamame hummus, black olive mock caviar, and artichoke and cashew cream dip.
Sunday breakfast: walnut pancakes, strawberries and fresh pineapple, and hot-from-the-oven triple berry muffins.
Sunday Dinner: Spanish rice, tostadas, and chocolate cupcakes with cream cheese frosting and a chocolate-chip cream cheese filling.
Praise God for times of plenty.
2 comments:
Yeast flakes. Gross.
When are you coming here with that menu for the weekend??
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